Effect of basic cation saturation ratios on the Mg, K and Ca content of annual ryegrass (Lolium multiflorum L.)
Effects of nitrogen fertilization on the mineral status of plants and the chemical composition of scallop squash fruits
Spatial distribution of trace elements in shallow mountain peatlands, the Stołowe Mountains (SW Poland)
The content of lead and cadmium in fruit-flavoured yoghurts and cream cheeses
Content of magnesium and calcium in cultivated plants depending on various soil supply with nitrogen, potassium, magnesium and sulfur
Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep
Impact of seed stimulation and foliar fertilization with microelements on changes in the chemical composition and productivity of sugar beet
Effect of neutralising substances on the total content of trace elements in soil contaminated with zinc
Long-term subclinical copper deficiency and it is influence on functions of parenchymal organs and the serum macro-element deficiency in dairy cows
The effect of micronutrient deficiencies on the health status of transition cows
Człowiek jest tyle wart ile uczyni dla drugiego Prof. Julian Aleksandrowicz
Program Woda dla Zdrowia