Spatial variability of water properties of soils formed from glaciolimnic deposits in Sępopol Lowland (Poland) – results from a field-scale study
Yield and quality of winter wheat (Triticum aestivum L.) depending on multi-component foliar fertilization
Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone
Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures
Effects of Arbuscular Mycorrhizal Fungus (AMF) and whey applications on the grapevine (Vitis vinifera L.) cuttings exposed to salt stress
Goose meat as a nutritional source of dietary selenium
Environmental and occupational exposure to chemicals and related occupational diseases
Effect of successive lactations and nutrition on selected chemical components of sow milk
Boron toxicity and PGPR phytoremediation effects on physiological and biochemical parameters of medical sage (Salvia officinalis L.).
Herbal extracts in the diet of Holstein-Friesian bulls change the nutritional value of Longissimus lumborum and Semimembranosus muscles
Człowiek jest tyle wart ile uczyni dla drugiego Prof. Julian Aleksandrowicz
Program Woda dla Zdrowia