Publikacje
Minerals, vitamins, protein and amino acid composition in wild Cicer species and pure line chickpea genotypes selected from the local population
„Ipekesen S., Basdemir F., Tunc M., Bicer B.T. 2022. Minerals, vitamins, protein and amino acid composition in wild Cicer species and pure line chickpea genotypes selected from the local population. J. Elem., 27(1): . DOI: 10.5601/jelem.2022.27.1.2188”
DOI: 10.5601/jelem.2022.27.1.2188
In this study, ten local chickpea genotypes, ILC4951, Cicer reticulatum, C. echinospermum, standard variety Cagatay and a population from Izmir region were investigated for vitamin, mineral substance, protein and amino acid composition. The samples were collected in 2015 from 40 different chickpea production areas of Mardin, Diyarbakir and Adiyaman provinces of the Southeastern Anatolia and İzmir province of the Aegean regions of Turkey. ILC 4951, Cicer echinospermum and C. reticulatum were obtained from the Faculty of Agriculture of Dicle University in Diyarbakir. The local chickpea samples included the lines obtained by pure line selection from the local chickpeas of the farmers in the chickpea production areas in the southeast Anatolia region. Genotypes were separated as desi and kabuli types. Genotypes had low crude protein content, 18.71 to 22.41%. Wild species had higher calcium, phosphorus and sodium content as compared to local varieties genotypes. Thiamine, riboflavin and pyridoxine ranged from 0.32 to 0.70 mg 100 g-1, 0.03 to 0.54 mg 100 g-1 and 0.22 to 0.53 mg 100 g-1, respectively. C. reticulatum had low lysine, a local desi genotype had the highest lysine. As a result of research was clear that farmer varieties, which were a mixture of both local and wild species, were of higher quality than the standard variety
Słowa kluczowe: chickpea, Cicer arietinum L., wild species, kabuli, desi, local, Thiamine, Na, Ca, P
