Publikacje
The role of using mycorrhıza, seaweed and bıonutrıent to reduce the salt stress on nutrIent content, plant growth, malondIaldehyde (MDA) and prolIne In pepper
Pepper (Capsicum annuum L.) is an important vegetable crop in Turkey and also, salinity is big problem for some areas of Turkey. The experiment was conducted in Silifke V...
27 czerwca 2024 r.
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The evolution of metallothionein (ZnMT) levels and haematological parameters in clinical and subclinical forms of copper deficiency in dairy cattle
Metallothioneins are cysteine-containing proteins involved in haemostasis and the transport of zinc and copper in the body. The aim of this study was to determine the eff...
27 czerwca 2024 r.
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Forage quality and mineral composition of common grasspea (Lathyrus sativus L.) genotypes
This study was performed to determine some forage quality properties and macronutrient content of common grasspea (Lathyrus sativus L.) genotypes under semi-arid climatic...
27 czerwca 2024 r.
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Changes in plant growth and mineral concentrations of soybean cultivars under waterlogging stress
This study aimed to evaluate the response of four soybean cultivars (Arısoy, Cinsoy, Umut-2002, and Sarıgelin-1) in terms of their mineral and morpho-physiological proper...
27 czerwca 2024 r.
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Effect of different sowing rates on the fatty acid composition of coriander grown in winter and spring in semi-arid conditions
Coriander is an annual herb, a member of the Umbelliferae/Apiaceae family, which often used in flavouring substances. The stem, root, leaves and fruits all have an aroma ...
27 czerwca 2024 r.
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Provisional assessment of forage quality in common vetch using near-infrared reflectance spectroscopy
Techniques involving wet chemistry are time- and money-consuming, and the waste they generate is harmful to the environment. The near infrared technology not only makes i...
27 czerwca 2024 r.
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Milk slices as a source of macroelements and microelements in the diet of pre-schoolers
Sponge cake bars with milk filling, commonly referred to as milk slices, are a very frequent choice among children. These products are considered convenience foods consum...
27 czerwca 2024 r.
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Impact of various boron doses applied at different growth stages on fiber quality traits of cotton (Gossypium hirsutum L.)
Cotton (Gossypium hirsutum L.) requires boron (B), which plays a crucial role in the development of fruiting branches and bolls, in the pollination, boll retention and f...
27 czerwca 2024 r.
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Effect of selenium and vitamin E supplementation on erythropoiesis in young goats
Selenium is one of the most commonly supplemented microelements in ruminants because deficiency of this trace element is a global problem that can lead to several disease...
27 czerwca 2024 r.
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Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats
Diabetes mellitus is a metabolic disease that changes carbohydrate and lipid levels as well as affecting the body’s mineral balance. One of the elements with a pote...
27 czerwca 2024 r.
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