Publikacje

Diabetes mellitus is a metabolic disease that changes carbohydrate and lipid levels as well as affecting the body’s mineral balance. One of the elements with a pote...

Spelt (Triticum spelta) is an ancient wheat that has become a popular raw material for bakery products in the last decade owing to its unique nutritional value. In this s...

Criteria for the selection of edible potato varieties are such characteristics as the skin and flesh color, palatability and the tendency of the flesh to darken, which ar...

Composition-property diagrams of NaBr-Ba(H2PO2)2 -H2O ternary water-salt system, which is contained within A+, B++/ X-, (H2PO2)- // H2O (A+= Na+, Li+, K+, NH4+ etc.); (B+...

Leaves can be a valuable source of biologically active compounds that effectively protect the body against oxidative stress and resulting disease. The aim of the experime...

The aim of the study was to investigate the accumulation of cadmium in the scales of Prussian carp (Carassius gibelio B.) as an indicator tissue of water contamination by...

Soil type and nitrogen (N) are two important factors affecting plant growth and development, and photosynthetic physiological characteristics. However, there are still re...

This study investigated copper (Cu), manganese (Mn), magnesium (Mg), iron (Fe), zinc (Zn), cobalt (Co), lead (Pb) and cadmium (Cd) levels in the blood serum of patients w...

Soil acidity is one of the factors affecting agricultural productivity worldwide, and it is corrected with materials from carbonates or hydroxides of Ca and Mg of differe...

Seeds of fruit shrubs are herbal material of relatively low popularity and a narrow range of applications. The aim of the study was to assess selected quality characteris...