Publikacje

This study was performed to determine some forage quality properties and macronutrient content of common grasspea (Lathyrus sativus L.) genotypes under semi-arid climatic...

This study aimed to evaluate the response of four soybean cultivars (Arısoy, Cinsoy, Umut-2002, and Sarıgelin-1) in terms of their mineral and morpho-physiological proper...

Coriander is an annual herb, a member of the Umbelliferae/Apiaceae family, which often used in flavouring substances. The stem, root, leaves and fruits all have an aroma ...

Techniques involving wet chemistry are time- and money-consuming, and the waste they generate is harmful to the environment. The near infrared technology not only makes i...

Sponge cake bars with milk filling, commonly referred to as milk slices, are a very frequent choice among children. These products are considered convenience foods consum...

Cotton (Gossypium hirsutum L.) requires boron (B), which plays a crucial role in the development of fruiting branches and bolls, in  the pollination, boll retention and f...

Selenium is one of the most commonly supplemented microelements in ruminants because deficiency of this trace element is a global problem that can lead to several disease...

Diabetes mellitus is a metabolic disease that changes carbohydrate and lipid levels as well as affecting the body’s mineral balance. One of the elements with a pote...

In this study, effects of different applications of irrigation on yield of sunflower (Helianthus annuus L.) and usability of plant-based measurement techniques in irrigat...

Pepper (Capsicum annuum L.) is an important vegetable crop in Turkey and also, salinity is big problem for some areas of Turkey. The experiment was conducted in Silifke V...