Publikacje

This study aimed to evaluate the response of four soybean cultivars (Arısoy, Cinsoy, Umut-2002, and Sarıgelin-1) in terms of their mineral and morpho-physiological proper...

This study aimed to compare the chemical composition of the essential oils obtained from the leaves and flowers of three Ocimum species cultivated in north-western Poland...

Iodine (I) is an essential element in the human diet, and the demand for it is determined by age, sex, and lifestyle. According to the World Health Organization (WHO) rec...

The research was based on a three-year field experiment conducted in 2018-2021, at the Zawady Agricultural Experimental Station (52o03’N and 22o33’E), Siedlce...

Salinity is the most important abiotic stress factor that negatively affects agricultural production and quality. It necessitates a wider introduction of resistant specie...

Currently, lignicolous fungi, commonly referred to as polypores, belonging to the division of Basidiomycota (basidiomycetes), are of great interest. Ganoderma lucidum is ...

This experiment was conducted at the Lviv National University of Nature Management (LNUP – Dublyany) in 2020-2021, in the Pasmovo Pobuzhye area of the Western Forest-Step...

Spelt (Triticum spelta) is an ancient wheat that has become a popular raw material for bakery products in the last decade owing to its unique nutritional value. In this s...

Criteria for the selection of edible potato varieties are such characteristics as the skin and flesh color, palatability and the tendency of the flesh to darken, which ar...

Composition-property diagrams of NaBr-Ba(H2PO2)2 -H2O ternary water-salt system, which is contained within A+, B++/ X-, (H2PO2)- // H2O (A+= Na+, Li+, K+, NH4+ etc.); (B+...