Publikacje

Screening of the elemental composition of various, commercially available dairy products should provide a tool for consumers and dietary advisers for making a proper sele...

Aluminum is the third most abundant element in the Earth’s crust. This metal is very reactive and is characterized by high heat of combustion. Aluminum is widely used in ...

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of th...

An experiment was conducted in 2014-2015 to determine the effect of different horticultural substrates on mineral nutrient concentrations in the rhizomes of ginger (Zingi...

Flowers are grown not only for their ornamental values but also for the nutritive, medicinal, culinary, cosmetic and aromatic properties. They are a rich source of many c...

Ash, a by-product of combustion processes, should be treated as a substance which may replace natural raw materials. However, an unresolved problem is how to tackle ash s...

A pot experiment was carried out in a greenhouse to investigate the influence of the percentage of Ca, Mg, K and H occupying the soil’s cation exchange capacity (CEC) on ...

Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes...

The availability of Mo, B and Fe is particularly important for legume plants since they live in symbiosis with bacteria in root nodules, which reduce atmospheric nitrogen...

Phytoremediation is a relatively modern technology that uses higher plants for the cleanup of polluted habitats. An example of this technology is phytoextraction, which u...