Publikacje

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of th...

The use of biostimulants is a method of limiting the negative effect of stress on crops. The aim of the study was to determine the influence of amino acids and a combinat...

Antimony (Sb), gallium (Ga), and indium (In) compounds are released into the aquatic environment during manufacturing processes such as wafer processing, epitaxy, and cle...

An experiment was conducted in 2014-2015 to determine the effect of different horticultural substrates on mineral nutrient concentrations in the rhizomes of ginger (Zingi...

Flowers are grown not only for their ornamental values but also for the nutritive, medicinal, culinary, cosmetic and aromatic properties. They are a rich source of many c...

Ash, a by-product of combustion processes, should be treated as a substance which may replace natural raw materials. However, an unresolved problem is how to tackle ash s...

A pot experiment was carried out in a greenhouse to investigate the influence of the percentage of Ca, Mg, K and H occupying the soil’s cation exchange capacity (CEC) on ...

Although seeds of many leguminous crops are rich in minerals, their availability to humans is limited due to antinutrients, e.g. phytic acid, which forms stable complexes...

The availability of Mo, B and Fe is particularly important for legume plants since they live in symbiosis with bacteria in root nodules, which reduce atmospheric nitrogen...

Phytoremediation is a relatively modern technology that uses higher plants for the cleanup of polluted habitats. An example of this technology is phytoextraction, which u...