Program woda dla zdrowia

Magnez - król życia - prof. dr hab. Alfreda Graczyk

Goose meat as a nutritional source of dietary selenium

Effects of Arbuscular Mycorrhizal Fungus (AMF) and whey applications on the grapevine (Vitis vinifera L.) cuttings exposed to salt stress

Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures

Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone