Program woda dla zdrowia

Magnez - król życia - prof. dr hab. Alfreda Graczyk

  Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage

Elemental composition and nutritional characteristics of spelt flours and wholemeals

Dynamics of the forms of nutrient nitrogen in Greyic Luvic Phaeozem when regulating their resources with fertilizers and nitrapyrin applied to winter barley

Pharmacological properties and use of Ganoderma lucidum in modern medicine