Publikacje
Nutritional value of żentyca, a traditional Polish sheep whey product – preliminary results
In Poland, whey from the production of traditional mountain cheeses is used to make żentyca, one of several traditional products made from milk from Polish mountain shee...
27 czerwca 2024 r.
więcej
The severity of depressive and anxiety symptoms in postmenopausal women depending on their magnesium, zinc, selenium and copper levels
Women, especially in the peri- and postmenopausal periods, undergo many organic and functional changes. Fluctuation and ultimately a decline in the levels of female repro...
27 czerwca 2024 r.
więcej
Effect of nitrogen fertilization on yield of grapes and fertilization efficiency in Gissar Valley of the Republic of Tajikistan
The issue of optimizing plant fertilization is important in quality systems, such as Integrated Plant Production, GLOBAL G.A.P., or SAI. Effective implementation of these...
27 czerwca 2024 r.
więcej
Effect of a tillage system on the chemical properties of sandy loam soils
A tillage system can affect significantly the concentration of some heavy metals and their availability to plants which grow on the tilled soil. The purpose of this study...
27 czerwca 2024 r.
więcej
Assessment of levels of selected trace elements as predictors of oxidative stress in type 2 diabetic patients using Multivariate Statistical Analysis
Disturbances in levels of trace elements and oxidative stress are associated with the glycemic status, which is implicated in the development and progression of diabetes....
27 czerwca 2024 r.
więcej
Proportions of nitrogen and sulphur in spring rapeseeds depending on fertilization with these elements
The study was based on a three-year field experiment conducted on degraded black soil, classified as class IIIb soil in the Polish soil valuation system, with neutral pH,...
27 czerwca 2024 r.
więcej
Effect of high nitrogen doses on yield, quality and chemical composition grain of winter wheat cultivars
Nitrogen fertilization is the basic element of a wheat cultivation technology, affecting the volume and quality of grain yield. The aim of this study, conducted in 2016-2...
27 czerwca 2024 r.
więcej
Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork
The objective of this study was to assess how probiotic bacteria added to diets of 60 hybrid barrows (Landrace–Yorkshire x Duroc) affected the basic chemical composition ...
27 czerwca 2024 r.
więcej
Determination of nutritional and chemical composition of some edible wild plants used in herby cheese
Same as in many parts of the world, many edible weeds belonging to different families that have not been cultured in Turkey are traditionally used in the making of many f...
27 czerwca 2024 r.
więcej
Effect of a preparation containing humic acids on selected physico-chemical and biological properties of replanted soil
One of the ways to improve the production properties of replanted soil is to use soil fertilisers containing humic acids. The aim of the study was to analyse the impact o...
27 czerwca 2024 r.
więcej