Publikacje

The aim of the study was to develop an analytical procedure for determining 13 elements in 40 herbs and mixtures of herbs of Chinese origin by the ICPMS method after acid...

The safety and security of different foodstuffs are considered important and have a high priority in global sustainable development. The contents of Fe, Mn, Cu, Zn, Ni, P...

Trouts are commonly farmed in many countries of the world. Minerals are required for normal life processes, and fish need these inorganic elements. Fish may derive these ...

The aim of study was to determine potential applications of acid whey in the production of whey-based beverages containing plant-based ingredients in equal proportions to...

The aim of this study was to determine the effect of various additives (straw, grass, molasses, dried sugar beet pulp – pellets, inoculant, organic acids) on the qu...

Various apple rootstock genotypes may affect fruit tree nutrition. The plant nutritional status has a significant impact on the growth and yield of apple trees. The exper...

Coins are foreign objects that are commonly ingested by children and pets due to their shiny appearance and bright colors. The current study investigated whether Turkish ...

The study was carried out on the Cu and Zn content of plant material (wheat grain, hay and potato tubers) and animal food products (cow’s milk, hen’s eggs and chicken mea...

Iron is one of the most abundant elements on Earth, a vital component of every living organism, and an essential micronutrient for all animal species. The primary source ...

The Solidago canadensis (Canada goldenrod) species is an invasive plant in Europe and Asia. It grows mainly in anthropogenic environments, including those with a high con...