Publikacje

The effects of fluridone on the content and composition of fatty acids and some other properties of tomato fruits during a 14-day period of ripening were studied. Mature ...

Iodine is an essential trace element for animals. The major sources of iodine for animals are contained in feed and water, in which the iodine content depends on its amou...

The experiment involved two foliar preparations of biostimulating properties containing silicon and amino acids. The aim of the study was to asses a synergistic effect of...

Chloride is a micronutrient that has a major influence on the development of tobacco, more specifically its quality, that is on its chemical properties and on the overall...

Total antixodative effect is difficult to predict because the total antiradical capacity depends not only on properties of individual compounds, but also on their mutual ...

The aim of the study was to evaluate changes in the selenium content in aerial parts of 32 maize varieties, different in the FAO number, as effected by the growing period...

Meat and bone meal (MBM) can be a viable alternative to natural, organic and mineral fertilizers because it is rich in nitrogen (N), phosphorus (P), calcium (Ca), micronu...

Chronic complications of diabetes are an important cause of morbidity, mortality and health costs worldwide. Magnesium is involved in many important physiological process...

This work aims to identify possibilities of using legume seeds as food for humans and feed for animals. The family Fabaceae encompasses multiple species, some of which ar...

The goal of the study was to evaluate the effect of a tillage system and plant cover on the intensity of P and K losses due to surface runoff in a six-year research perio...