Publikacje

Benefits of biochar and its combination with nitrogen fertilization for soil quality and grain yields of barley, wheat and corn

In this 3-year-long study, significant impacts of biochar alone or in combination with nitrogen fertilization at different doses on the change in the soil chemical proper...
27 czerwca 2024 r.
więcej

Effect of forecrops on gas exchange and selected agronomic characteristics of wheat and spelt

In sustainable and organic farming methods, great importance is attached to environmentally friendly components of crop production techniques, particularly the preceding ...
27 czerwca 2024 r.
więcej

Seeds of oilseed rape as an alternative source of protein and minerals

Many components of human diet which have not received much attention before, nowadays play an important role in the prevention and treatment of the advancing civilisation...
27 czerwca 2024 r.
więcej

Yield and nutrient status of greenhouse tomato (Lycopersicon esculentum Mill.) grown in new and re-used rockwool and polyurethane, NFT and aeroponics

There is a need to introduce to horticultural practice new methods of plant cultivation which will allow us to obtain optimal yields while reducing water and fertilizer c...
27 czerwca 2024 r.
więcej

Effects of a cultivar, harvest time and nitrogen dose on the content of nitrogen, phosphorus and potassium in the biomass of Lolium perenne L.

The study was conducted in 2012–2015. A small-area field experiment was performed at the Agricultural Experiment Station in Tomaszkowo (53°42’40.8"N 20°26̵...
27 czerwca 2024 r.
więcej

Impact of trout breeding in a cascade water flow technology on water quality

Aquaculture needs specific conditions because fish have well-defined threshold water quality parameters within which they can thrive and grow optimally. However, the use ...
27 czerwca 2024 r.
więcej

Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat’s, cow’s and sheep’s mılk

The aim of the study was to determine the chemical composition of cheeses made with traditional methods in terms of the concentrations of bioactive components. Three type...
27 czerwca 2024 r.
więcej

Impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum Moench) seedlings grown in hydroponic culture

In a model hydroponic experiments, the impact of short-term exposure to lead (Pb2+) and cadmium (Cd2+) in a nutrient medium on seedlings of two cultivars of common buckwh...
27 czerwca 2024 r.
więcej

Heavy metal content in green fodder made from narrow-leaved lupine and spring triticale to be used in cattle feeding

Legumes mixed with cereals grown to produce green fodder are a valuable source of feed for cattle providing they are not contaminated with heavy metals. The content of he...
27 czerwca 2024 r.
więcej

     Biofortification and the involved modern approaches

Being responsible for severe social and health issues, micronutrient malnutrition gives rise to serious apprehension throughout the world. Nutrition is the key factor in ...
27 czerwca 2024 r.
więcej

 

Człowiek jest tyle wart ile uczyni
dla drugiego

Prof. Julian Aleksandrowicz