Publikacje

Ground paprika is an important product of the traditional agriculture in Hungary, which is used not only as a spice but also as a natural colour additive in cookery world...

Soya bean, like other plants from the Fabaceae family, uses nitrogen from the air owing to its symbiosis with rhizobia. As a result, it does not require intensive fertili...

Soybean (Glycine max [L.] Merr.) is the major protein and oilseed crop worldwide. Soybean seeds are a rich source of spermidine and other polyamines, which have various p...

Reports on the use of effective microorganisms in plant fertilization are ambiguous, as some authors claim it is beneficial to yield and plant quality and other studies d...

The use of mineral fertilizers helps to obtain higher yields, on the other hand, however, it may lead to the depletion of active forms of nutrients from the soil, which i...

Aluminum is the third most abundant element in the Earth’s crust. This metal is very reactive and is characterized by high heat of combustion. Aluminum is widely used in ...

Fish is a desirable component of a diet because of its high nutritive value and sensory qualities. However, fish consumption is still low in many countries. The aim of th...

The use of biostimulants is a method of limiting the negative effect of stress on crops. The aim of the study was to determine the influence of amino acids and a combinat...

Antimony (Sb), gallium (Ga), and indium (In) compounds are released into the aquatic environment during manufacturing processes such as wafer processing, epitaxy, and cle...

Reuse of agricultural waste as bio-fertilizer is a key to closing the nutrient cycle and saving mineral fertilizers. To analyze the effect of two bio-fertilizers in an in...