Publikacje

Tvarogs, known in Poland as ‘white cheese’, are highly popular products among consumers. The objective of the study was to determine the degree of retention of protein an...

Pumpkin is a vegetable that contains relatively large amounts of biologically active substances. Vegetables are best known as a source of carotenoids and dietary fibres. ...

An evaluation was conducted of six original long-ripened cheeses produced in Italy, i.e. Parmigiano-Reggiano (from two manufacturers), Grana Padano, Fontina, Caciotta Sta...

One of the most reliable methods of the environmental monitoring of marine ecosystems, especially the ones characterized by sizeable populations, is the use of population...

The Dunajec River is a right-bank tributary of the Vistula River. Main sources of pollution of the river include municipal and industrial sewage as well as domestic sewag...

The research was conducted on two rivers in Western Pomerania: the Parsęta and the Radew. Both rivers flow in close vicinity of the Oil and Natural Gas Field in the villa...

It has been assumed that lettuce is an appropriate crop to test the potential supply of nutrients and heavy metals (HMs) by bio-fertilizers based on biomass ash (BA) and ...

As well as being a rich source of nutrients, sea buckthorn berries contain large amounts of biologically active substances. Numerous studies have confirmed that the plant...

Ground paprika is an important product of the traditional agriculture in Hungary, which is used not only as a spice but also as a natural colour additive in cookery world...

Soya bean, like other plants from the Fabaceae family, uses nitrogen from the air owing to its symbiosis with rhizobia. As a result, it does not require intensive fertili...