Publikacje

    Cannabis sativa L. is a cosmopolitan species which is widely distributed around the world, and this collective name is used to denote various botanical forms. Two var...

Milk of animal origin, characterized by high nutritional value and exceptional flavour, is one of the most popular and valuable components of the human diet. Milk is a ri...

Amino acids are among the most important organic compounds in living organisms.  They play a vital biological role as building blocks of proteins, enzymes, nucleic acids,...

Petroleum hydrocarbons are the most ubiquitous organic pollutants. In Europe, 45% of polluted habitats are contaminated with these compounds. These observations have prom...

The aim of the study was to evaluate the nutritive quality of 21 red beet genotypes, including mono- and multigerm breeding lines and cultivars. The content of dry matter...

The impact of titanium on plants has been tested for 100 years. Despite this long research tradition, there are few studies dedicated to the optimization of doses and app...

Black tea and spices are a valuable source of natural bioactive ingredients. One of the factors affecting the antioxidant status and the content of bioactive compounds in...

Fe(III) and Cr(III) are transported by the same protein – transferrin, and they may have competitive effect on the absorption and transport to tissues. However, this effe...

Pet animals live in relatively similar conditions to those of man. Therefore, they are considered to be available for monitoring the influence of various environmental fa...

The aim of this research was to evaluate, on an animal model, the influence of a change in a diet composition and dietary supplementation (complementary or excessive) wit...