Publikacje

An evaluation was conducted of six original long-ripened cheeses produced in Italy, i.e. Parmigiano-Reggiano (from two manufacturers), Grana Padano, Fontina, Caciotta Sta...

One of the most reliable methods of the environmental monitoring of marine ecosystems, especially the ones characterized by sizeable populations, is the use of population...

The Dunajec River is a right-bank tributary of the Vistula River. Main sources of pollution of the river include municipal and industrial sewage as well as domestic sewag...

Fluoride (F-) is the most reactive ion present in the human environment. It is commonly known to occur in bones and teeth, and it is used in the prevention of caries. If ...

There are several papers presenting results of the studies on alleviating iron deficiency anemia by oral dosage of iron. Most preparations contain iron in the form of sal...

The assumption underlying this study has been that an application of organic-mineral amendments to acid soil with a moderate content of plant available nutrients can help...

Soybean is a important source of protein and fat in the food and animal feed industries. Moreover, soybean also contains many other compounds, including minerals, which a...

The nutritional and technological value of grains is determined mostly by genetic traits of crops, and also by environmental conditions, such as the weather, soil conditi...

The study was conducted in the wetland ecosystems in the Biebrza Valley, on peat soils with a varying degree of peat mineralization. The aim of this work was to assess di...

The paper presents results of a 3-year-long study (2012-2014) into the nitrogen and phosphorus bioaccumulation in 22 plant species associated with mid-forest headwater st...