Publikacje

Since the onset of the HIV/AIDS epidemic, nutrition has been considered an important factor in the course of infection. The study enrolled 150 HIV-positive adults (21–58 ...

The quality of rapeseed seeds is determined by the content of mineral components, protein and fat with favourable fatty acid composition. The aim of the study was to asse...

The aim of the study was to determine the content of selected heavy metals (Cd, Cr, Cu, Fe, Mn, Ni, Pb, Zn) present in the fruiting bodies of Agaricus bisporus (Lange) Im...

Under temperate climate, soil liming in apple orchards is necessary to avoid excessive soil acidification. A critical factor inducing soil acidification is the use of nit...

The long tradition of common bean (Phaseolus vulgaris L.) cultivation in Croatia has resulted in the development of many landraces, which create a valuable basis for scre...

Neoplastic diseases, whose incidence is on the increase, rank the second among the diseases in which oxidative stress and disturbances in the organism’s protective functi...

Significant growth in the sales of fruit infusions and green teas has been observed in recent years. Different types of fruit infusions vary in terms of the mineral compo...

Monitoring of changes occurring in the microbiota of soil contaminated with Ekodiesel ULTRA diesel oil (DO) is crucial for effective bioremediation. Therefore, the aim of...

The content of macro- and micro- as well as toxic elements in Maclura pomifera L. fruit has been investigated in order to estimate its potential applications in food, pha...

A short-term, stationary field experiment was carried out at the Experimental Station of the Aleksandras Stulginskis University (ASU) in 2015–2016. The soil under the exp...