Publikacje

Content of selenium in selected food products on the markets of north-western Poland

Depending on one’s age and physiological status, the demand for selenium ranges between 50 and 100 µg but should not exceed 200 µg. Consumption of over 1 mg kg-1 Se (b.w....
27 czerwca 2024 r.
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Effect of the application of a biostimulant and mineral fertilization on the mineral element concentration in the sward of forage mixtures cultivated on light soil

The content of macroelements in plant mixtures depends on their species composition and on the share of legume plants, the type and level of fertilization, especially nit...
27 czerwca 2024 r.
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Effect of culture parameters on selenium accumulation in Saccharomyces cerevisiae cells

Selenium may play a beneficial role in multi-factorial diseases with genetic and environmental linkages via regulation of the activity of selenoproteins. The supply of fo...
27 czerwca 2024 r.
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Effect of selenium on the content of essential micronutrients and their translocation in garden pea

A laboratory study was conducted to evaluate the effects of selenium (Se) on the status of essential micronutrients in garden pea (Pisum sativum L.). The aim of the study...
27 czerwca 2024 r.
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Effect of nicotinamide in alleviating stress caused by lead in spring barley seedling

Throughout their lives plants are constantly exposed to abiotic stress. Lead is a highly toxic element and has not yet been shown to have a positive effect on plants. Thi...
27 czerwca 2024 r.
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Removal of Pb+2, Cu+2 and Ag+ cations from wastewater by modified ZnO nanoparticles with S, N-substituted thiouracil derivative

Synthesis of adsorbents for the removal of toxic heavy metal ions is a continuing objective in the research undertaken to control environmental pollution. In this study, ...
27 czerwca 2024 r.
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Catch crops and the soil environment – a review of the literature

This review analyzes the effect of catch crops on the chemical, physical and biological properties of the soil environment. Catch crops deliver environmental benefits, an...
27 czerwca 2024 r.
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Spring wheat grain quality in relation to a cropping system

In a field experiment, an assessment  was made of the quality and chemical composition of grain of spring wheat sown in the following cropping systems: 1) crop rotation A...
27 czerwca 2024 r.
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Effect of multi-walled carbon nanotubes (MWCNTs) on counts of microorganisms in soil as exemplified by the cultivation of selected fodder grassess

The aim of this study was to evaluate the effect of two types of multi-walled CNTs: raw MWCNTs and carboxylated MWCNTs, on the microbiology of soil on which three species...
27 czerwca 2024 r.
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Effect of weather conditions on spring triticale yield and content of macroelements in grain

The chemical composition of cereal grains depends on the natural conditions and applied agronomic practices. Our objective has been to determine the influence of meteorol...
27 czerwca 2024 r.
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Człowiek jest tyle wart ile uczyni
dla drugiego

Prof. Julian Aleksandrowicz