Publikacje

Fructose is a monosaccharide, a component of some disaccharides. It is the sweetest of all simple sugars; it delivers, like other carbohydrates, 4 calories per 1 g. Fruct...

Natural factors and human intervention, especially fertilization, change the ion dynamics in soil and substrates. Nutrients are often available in different chemical form...

Data on heavy metal and other chemical element concentrations in organisms of the amphipod Gmelinoides fasciatus (Stebbing 1899) from the littoral zone of Petrozavodsk Ba...

Owing to the quality values of its grain, spelt wheat has become an increasingly often cultivated cereal not only in bio-farming but also in other systems of agriculture....

Assessment of the content of mercury (Hg), lead (Pb) and cadmium (Cd) in food fish is important for the consumer’s health. The maximum acceptable amounts for these heavy ...

Legume plants are environmentally friendly because of the low-cost cultivation costs as well as the good quality of post-harvest residues. The aim of this study was to de...

Depending on one’s age and physiological status, the demand for selenium ranges between 50 and 100 µg but should not exceed 200 µg. Consumption of over 1 mg kg-1 Se (b.w....

The content of macroelements in plant mixtures depends on their species composition and on the share of legume plants, the type and level of fertilization, especially nit...

Selenium may play a beneficial role in multi-factorial diseases with genetic and environmental linkages via regulation of the activity of selenoproteins. The supply of fo...

A laboratory study was conducted to evaluate the effects of selenium (Se) on the status of essential micronutrients in garden pea (Pisum sativum L.). The aim of the study...