Publikacje

Soil concentration of trace metals is the most critical factor determining whether they have an inhibiting or a stimulating effect on to the growth and productivity of pl...

The aim of the study was to compare ten species of herbaceous plants of mid-forest spring niches in terms of the accumulation of N, P, K, Mg, Ca, Zn, Cu, Ni, Mn, Fe, Sr a...

A field study was conducted to evaluate the effects of increased doses of nitrogen supplied as a preplant (60, 120, 180, 240 kg N ha-1) or split (120+60, 120+60+60 kgN ha...

Stubble catch crops are currently appreciated mainly because of their beneficial effect on the soil environment. It manifests itself through limiting the risks of eutroph...

The objective of this research was to assess the total concentrations and pools of trace elements in the surface layers of organic soils in the Stołowe Mountains (central...

Flavoured yoghurts and cream cheeses are usually promoted by the manufacturers as snacks for children and young people. An undeniable advantage of such products is the fa...

In view of the important role of magnesium and calcium in yield formation, this study has been undertaken to analyze the Mg and Ca content in winter forms of oilseed rape...

The aim of this study was to determine whether genetic differences in genes FABP3 and SLC27A3 may be related to the productivity and composition of sheep’s milk. A ...

The experiment was carried out in 2011-2013, under the climatic conditions of the Silesian Lowlands. It was set up in a split-plot design with three replications. The pur...

Trace elements are particularly important not only for plants but also for soil organisms. However, excessive concentrations of trace elements can be toxic to organisms, ...