Publikacje

Tea infusions are a valuable source of bioactive compounds. They are also a source of minerals, but anti-nutritional factors present in the leaves of Camellia sinensis, s...

Apart from water, living organisms need minerals, i.e. nutritional compounds and vitamins, to survive. Demand for minor minerals in the human body is quite low but most o...

A three-year, single-factor, field experiment was conducted on lessive soil (Haplic Luvisols) with low sulphur content. The aim of the experiment was to determine the eff...

A pot experiment was carried out in a greenhouse to determine the optimal percentage of exchangeable Ca, Mg, and K in the CEC for improving the yield and favourable miner...

Cadmium is a metal which was discovered in 1817. Because it is easily absorbed and accumulated in living organisms, a high concentration of this chemical element in water...

A field study was conducted to evaluate the effects of increased doses of nitrogen supplied as a preplant (60, 120, 180, 240 kg N ha-1) or split (120+60, 120+60+60 kgN ha...

Stubble catch crops are currently appreciated mainly because of their beneficial effect on the soil environment. It manifests itself through limiting the risks of eutroph...

The objective of this research was to assess the total concentrations and pools of trace elements in the surface layers of organic soils in the Stołowe Mountains (central...

Flavoured yoghurts and cream cheeses are usually promoted by the manufacturers as snacks for children and young people. An undeniable advantage of such products is the fa...

In view of the important role of magnesium and calcium in yield formation, this study has been undertaken to analyze the Mg and Ca content in winter forms of oilseed rape...