Publikacje

Biomedical effects of selenium in a human organism

Selenium, an essential nutrient in a human diet, can be administered in both organic and inorganic forms. Organic forms are easier to ingested than inorganic ones. The bi...
27 czerwca 2024 r.
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Biochemical features of winter wheat grain affected by biological and chemical control treatments

A new trend in plant protection consists in the integration of biological and chemical control treatments. Unfortunately, the biological control agents for winter wheat a...
27 czerwca 2024 r.
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Geographical variations in elemental compositions of two pesticidal plants from three agro-ecosystems in Nigeria and their wood protection potentiality

Lawsonia inermis and Lagenaria breviflora are important tropical pesticidal plants with some potential for industrial wood protection uses. However, little is known about...
27 czerwca 2024 r.
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Fresh garlic juice versus aged garlic extract. Determination of lethal concentration (LC20 and LC50) values on zebrafish (Danio rerio) embryos and larvae

Developmental abnormalities due to fresh garlic (Allium sativum L.) juice exposure have been previously reported on zebrafish (Danio rerio) embryos. Freshly made garlic j...
27 czerwca 2024 r.
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Effects of fertiliser use and pre-sowing seed stimulation with a magnetic field on the mineral content and yield of three varieties of sugar beet roots

The study investigated the effects of using mineral fertilisers and pre-sowing stimulation of seeds on the yield of roots and the content of selected mineral elements in ...
27 czerwca 2024 r.
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Assessment of the phytoextraction potential of thirteen plant species for chromium and vanadium and their relationship with sulfur and histidine 

The aim of this study has been to examine the phytoextraction potential of thirteen plant species for chromium (Cr) and vanadium (V) and their relationship with sulfur an...
27 czerwca 2024 r.
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Fattening performance and the nutritional value of meat from finishing pigs fed diets containing different sources of vegetable protein

The aim of this study was to determine the effect of different vegetable protein sources in complete finisher diets on the fattening performance of pigs, carcass quality ...
27 czerwca 2024 r.
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The content of selected minerals determined in the liver, kidney and meat of pigs

The aim of the study was to determine the chemical composition of pig meat, liver and kidney in terms of mineral elements, and to establish the relationships between sele...
27 czerwca 2024 r.
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Effect of a biostimulant on the accumulation of Mg in winter oilseed rape under different mineral fertilization doses

Increased fertilization doses stimulate biomass production and raise plants’ demand for nutrients. Biostimulants may improve absorption of nutrients by plants and prevent...
27 czerwca 2024 r.
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Influence of the sex and age on the content of selected minerals in the meat of ruffe (Gymnocephalus cernua L.) from the Vistula River, Poland

The aim of this study was to determine concentrations of Na, K, Mg, Ca, P, Zn and Fe in the meat of ruffe (Gymnocephalus cernua L.) and to investigate the relationship be...
27 czerwca 2024 r.
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Człowiek jest tyle wart ile uczyni
dla drugiego

Prof. Julian Aleksandrowicz