Publikacje

The aim of this study was to determine the effect of different vegetable protein sources in complete finisher diets on the fattening performance of pigs, carcass quality ...

The aim of the study was to determine the chemical composition of pig meat, liver and kidney in terms of mineral elements, and to establish the relationships between sele...

Increased fertilization doses stimulate biomass production and raise plants’ demand for nutrients. Biostimulants may improve absorption of nutrients by plants and prevent...

The aim of this study was to determine concentrations of Na, K, Mg, Ca, P, Zn and Fe in the meat of ruffe (Gymnocephalus cernua L.) and to investigate the relationship be...

Cobalt plays a special role in living organisms. However, it becomes harmful to their growth after its concentration exceeds an acceptable level. The aim of this study wa...

The cultivation of highbush blueberry (Vaccinium corymbosum L.) in Poland has gained an increasing interest in the last years. Optimal fertilization of soils under highbu...

The study presents results of chemical analyses and the nutritional value of silages made from meadow plants exposed to foliar fertilization with silicon (Si doses 46.8 g...

The studies on the content and profile distribution of carbon and nitrogen fractions of varied susceptibility to acid hydrolysis were performed in arable Haplic Chernozem...

The aim of the present study was to identify differences in the proximate composition, amino acid composition and expression of the muscle growth-related genes myogenic d...

Beef has a high nutritional value owing to the presence of minerals, vitamins, polyunsaturated fatty acids (PUFA) and selected protein fractions. The objective of this st...