Publikacje

Fish is one of the main constituents of human food owing to its content of protein, fats, vitamins and macro- and micronutrients. Some of the chemicals, inter alia, persi...

Fertilization in cultivation of grain and other crops in Ukrainian agriculture is insufficient, which may lead to the loss of fertility and irreversible soil depletion in...

The honey market is characterised by a wide variety of products. Honey producers also introduce modifications, e.g. flavoured honeys, with the addition of fruit, herbs an...

This study was carried out to determine some morphological and physiological reactions to the application of organic bio-stimulants, Arbuscular Mycorrhizal Fungus (AMF) a...

Selenium (Se) has many important physiological functions in the human body, and its deficiency may lead to the development of diseases associated with oxidative stress or...

Introduction: Exposure to chemical substances at work may result in negative health effects for workers that are classified as occupational diseases after meeting the for...

The aim of this study was to determine the effect of nutrition and successive lactations on the content of selected chemical components and the fatty acid profile of sow ...

In this study, the effects of boron doses (0=control, 5, 10, 20 mM) and the application of some beneficial rhizobacteria (Azospirillum lipoferum, Bacillus megaterium, Fra...

The effects of herbal extracts included in diets for Holstein-Friesian (HF) bulls on the fatty acid profile, vitamin and mineral content of Longissimus lumborum (LL) and ...

Mining, urban or industrial solid, gas and liquid wastes, pesticide and artificial fertilizer use, paint industry and car exhaust gases cause the release of heavy metals ...