Publikacje

Conifers have long been used as a source of compounds with therapeutic and health-promoting potential, as well as raw materials containing characteristic aromatic and fla...

A field experiment on winter wheat was carried out in the 2017/2018 – 2019/2020 seasons. The research was carried out at the Podkarpackie Agricultural Advisory Cent...

This study was carried out to determine the effect of vermicompost and farmyard manure applications on the growth of triticale plants and on some soil properties of the f...

This paper describes the results of applying vermicompost in various doses to soil, and its effect on the soil density as well as on the capacity of crops achieved in the...

Fish is one of the main constituents of human food owing to its content of protein, fats, vitamins and macro- and micronutrients. Some of the chemicals, inter alia, persi...

Fertilization in cultivation of grain and other crops in Ukrainian agriculture is insufficient, which may lead to the loss of fertility and irreversible soil depletion in...

The honey market is characterised by a wide variety of products. Honey producers also introduce modifications, e.g. flavoured honeys, with the addition of fruit, herbs an...

This study was carried out to determine some morphological and physiological reactions to the application of organic bio-stimulants, Arbuscular Mycorrhizal Fungus (AMF) a...

Selenium (Se) has many important physiological functions in the human body, and its deficiency may lead to the development of diseases associated with oxidative stress or...

Introduction: Exposure to chemical substances at work may result in negative health effects for workers that are classified as occupational diseases after meeting the for...