Publikacje

With its high protein content, forage soybean is an important legume roughage that should be included in animal rations. However, the traditional silage production of pur...

Drought stress is one of the most critical environmental stresses. Water deficit is a multidimensional stress and affects physiological, morphological, biochemical and mo...

The content of selected nutrients was determined in immature grain (IG) and mature grain (MG) of seven organically grown spelt cultivars, as well as in the resulting flou...

Faba bean belongs to the most important legumes in Poland. This results from the high yield potential, significant role in crop rotation, and the possibility of using thi...

Selenoproteins and selenium (Se) are essential for thyroid hormone synthesis, metabolism and thyroid gland functions. The human thyroid gland is one of the organs vulnera...

Food scarcity has become a global issue. The large amount of solid waste produced by cities every day generates an incalculable amount of toxic substances, including merc...

This study was conducted to determine volatile sulfur compounds and mineral content of mutant garlic genotypes. The volatile sulfur compounds analysis was performed with ...

Due to the growing popularity of urban agriculture, it is important to understand the influence of the quality of urban soils and crops cultivated on them. This study ana...

Black elder is a popular medicinal plant. Its flowers contain flavonoids, phenolic acids, tannins, essential oil and other compounds. The fruits contain carbohydrates, an...

Legumes, including soybeans, are essential for sustainable agriculture. From the perspective of sustainability, this research has been planned with the main purposes of e...