Publikacje

The purpose of this experiment was to study the effect of adding mixtures of extruded rapeseeds and faba beans to dairy cows’ rations on milk production and ruminal param...

Soil is the crucial element of the environment and sustainable agriculture calls for more attention to be paid to the influence of cropping systems on soil properties. Du...

The aim of this study was to determine whether Fe, Cu, Zn, Se and Co levels changed in calves naturally infected with coccidiosis. The study was conducted on a total of 3...

The study aimed to analyze the effect of nitrogen and sulfur fertilization on the content and uptake of macronutrients in the dry matter (DM) of spring rye grain. The fie...

Asbestos owes its popularity to its unique features, which include: non-flammability, resistance to chemical and biological agents, high thermal and mechanical resistance...

A field experiment was carried out at the experimental facility of the University of Natural Sciences and Humanities in Siedlce, Poland. The experiment was established in...

Microplastics (MPs) are particles and fragments of plastic materials of the size < 5 mm. The most popular ones include polyethylene (PE), polypropylene (PP), polyvinyl ch...

In recent years, dual-purpose barley cultivation is a common activity, especially in regions with roughage restrictions. However, the appropriate nitrogen dose and plant ...

Being the most widespread stable chemical compound in the natural environment, water constitutes one of the main elements of living organisms. By actively participating i...

Phosphorus deficiency is a common problem on dairy farms. It most often occurs in a subclinical form or follows an atypical course for this disease. The diagnosis of P (p...