Publikacje

Meat, including pork, is a source of nutritious proteins, fat and other ingredients required in the human diet. Currently, breeding and feeding works are carried out to o...

Facultative cultivars of spring cereal crops can be sown in autumn. Late autumn planting of spring wheat may foster the faster growth and development of seedlings in earl...

This study on the effect of a small retention system on the temperature and chemistry of a mid-forest headwater stream has been conducted in the valley of the Kamienna St...

Rainbow trout (Oncorhynchus mykiss) is one of the most important species produced in aquaculture in the European Union. Its culture requires high-quality, well-oxygenated...

The experiment was conducted on 30 periparturient Polish Holstein-Friesian Black-and-White cows. Animals were kept in a loose-housing system and received TMR (total mixed...

The assumption of this study was that the nitrogen (N) concentration in potato organs during the growing season is a useful tool for making prognosis of the tuber yield. ...

In this study we determined the associations between lifestyle habits (alcohol intake, smoking, dietary supplements consumption) and morphological and biochemical profile...

The study evaluated yield, quality parameters and biological value of the yield of selected leaf parsley cultivars. The investigated material included marketable yield (e...

Milk thistle is cultivated especially for the medical substance called the silymarin complex, which can be used in human medicine and in animal nutrition. The composition...

A study was carried out in 2014–2016 at three comparable, representative areas of permanent grassland situated on organic soils within the Pasłęka River valley, in Kiewry...