Publikacje

Heavy metals and trace elements in honey are beneficial for nutrition, but at certain levels they can aggravate health problems. The current study aimed to assess the con...

Hydroponic systems are very often used for tomato production in the greenhouse. An important role in the diagnosis of a plant nutritional status is played by leaf analysi...

Lead is a heavy metal which is widespread in the environment, and the exposure to Pb during the body’s development can alter the gut microbiota. The aim of this study was...

The aim of three-year-long field trials was to determine an optimal nutritional status of potato plants with nitrogen in a growing season using a Minolta optical measurin...

In this study we determined the associations between lifestyle habits (alcohol intake, smoking, dietary supplements consumption) and morphological and biochemical profile...

The study evaluated yield, quality parameters and biological value of the yield of selected leaf parsley cultivars. The investigated material included marketable yield (e...

Owing to the quality values of its grain, spelt wheat has become an increasingly often cultivated cereal not only in bio-farming but also in other systems of agriculture....

Assessment of the content of mercury (Hg), lead (Pb) and cadmium (Cd) in food fish is important for the consumer’s health. The maximum acceptable amounts for these heavy ...

Legume plants are environmentally friendly because of the low-cost cultivation costs as well as the good quality of post-harvest residues. The aim of this study was to de...

Trace elements, including copper, are crucial for the proper course of various biochemical processes occurring in the organisms of young and adult ruminants. Copper plays...