Publikacje

There are several papers presenting results of the studies on alleviating iron deficiency anemia by oral dosage of iron. Most preparations contain iron in the form of sal...

The assumption underlying this study has been that an application of organic-mineral amendments to acid soil with a moderate content of plant available nutrients can help...

Soybean is a important source of protein and fat in the food and animal feed industries. Moreover, soybean also contains many other compounds, including minerals, which a...

The nutritional and technological value of grains is determined mostly by genetic traits of crops, and also by environmental conditions, such as the weather, soil conditi...

The study was conducted in the wetland ecosystems in the Biebrza Valley, on peat soils with a varying degree of peat mineralization. The aim of this work was to assess di...

The paper presents results of a 3-year-long study (2012-2014) into the nitrogen and phosphorus bioaccumulation in 22 plant species associated with mid-forest headwater st...

    Cannabis sativa L. is a cosmopolitan species which is widely distributed around the world, and this collective name is used to denote various botanical forms. Two var...

Milk of animal origin, characterized by high nutritional value and exceptional flavour, is one of the most popular and valuable components of the human diet. Milk is a ri...

Amino acids are among the most important organic compounds in living organisms.  They play a vital biological role as building blocks of proteins, enzymes, nucleic acids,...

Petroleum hydrocarbons are the most ubiquitous organic pollutants. In Europe, 45% of polluted habitats are contaminated with these compounds. These observations have prom...