Publikacje

In this work, the direct influence of magnetic fields on plants is discussed via the ion cyclotron resonance (ICR) theory, the mechanism for the biological action of magn...

The Aquaporin 2 (AQP2) water channel is a small-molecule transmembrane protein expressed in mammalian kidneys that plays a crucial role in the renal water retention and p...

Tvarogs, known in Poland as ‘white cheese’, are highly popular products among consumers. The objective of the study was to determine the degree of retention of protein an...

Pumpkin is a vegetable that contains relatively large amounts of biologically active substances. Vegetables are best known as a source of carotenoids and dietary fibres. ...

An evaluation was conducted of six original long-ripened cheeses produced in Italy, i.e. Parmigiano-Reggiano (from two manufacturers), Grana Padano, Fontina, Caciotta Sta...

The aim of the study, carried out in 2012-2014, was to evaluate the content of iron and zinc in the grain of 15 hybrid lines of Aegilops kotschyi Boiss. and Ae. variabili...

It has been hypothesized that soil amendments based on biomass ash (BA) and biogas digestate (D) create favourable conditions for vegetable growth and yield on light, aci...

The research was conducted on two rivers in Western Pomerania: the Parsęta and the Radew. Both rivers flow in close vicinity of the Oil and Natural Gas Field in the villa...

It has been assumed that lettuce is an appropriate crop to test the potential supply of nutrients and heavy metals (HMs) by bio-fertilizers based on biomass ash (BA) and ...

As well as being a rich source of nutrients, sea buckthorn berries contain large amounts of biologically active substances. Numerous studies have confirmed that the plant...