Publikacje

The use of plant and animal origin amino acids in agricultural production has been increasing intensively in recent years. Amino acids make an important contribution to p...

To understand the mineral element distribution of the soil and tea plants, we determined and analyzed the content of 16 mineral elements in the soil profile and various t...

This study was carried out to determine relationships between light intensity and nutrient elements by examining the growth parameters, ion uptake and distribution betwee...

Drought stress is one of the most critical environmental stresses. Water deficit is a multidimensional stress and affects physiological, morphological, biochemical and mo...

The content of selected nutrients was determined in immature grain (IG) and mature grain (MG) of seven organically grown spelt cultivars, as well as in the resulting flou...

Faba bean belongs to the most important legumes in Poland. This results from the high yield potential, significant role in crop rotation, and the possibility of using thi...

Selenoproteins and selenium (Se) are essential for thyroid hormone synthesis, metabolism and thyroid gland functions. The human thyroid gland is one of the organs vulnera...

Food scarcity has become a global issue. The large amount of solid waste produced by cities every day generates an incalculable amount of toxic substances, including merc...

This study was conducted to determine volatile sulfur compounds and mineral content of mutant garlic genotypes. The volatile sulfur compounds analysis was performed with ...

Due to the growing popularity of urban agriculture, it is important to understand the influence of the quality of urban soils and crops cultivated on them. This study ana...