Publikacje

This paper presents results of a study on the nickel content in grain of winter wheat and spring barley grown on a constantly fertilized field lying on loessial soil and ...

Knowledge of the levels of macro- and microelements in food fish is crucial in terms of both nutrition and health protection. The daily reference intakes of macronutrient...

Although field monitoring can provide an accurate measurement of pollution, these measurements are of a limited spatial coverage. On the contrary, satellite-based observa...

Nitrogen is a macronutrient that increases crop yields the most, but its high doses and low uptake by plant may have a negative impact on the environment. The aim of the ...

Fertigation is a measure that combines irrigation and plant nutrition, thus producing a synergistic effect. The aim of this study was determine the applicability of ferti...

The aim of the present study was to analyze the impact of sex and localization on the levels of microelements (Cu, Zn and Fe) in the meat of perch (Perca fluviatilis L.) ...

The hydroponic system is very often used for greenhouse plant production. Flood irrigation on benches or on flood floors is applied in the production of vegetable transpl...

The aim of the research was to determine the effect of constant mineral fertilization with NPK and diversified fertilization with Fe and Mo microelements on the nitrogena...

Organic farming is a management system which to an essential extent protects the natural environment, for example by preventing soil erosion. The objective of the researc...

Fructose is a monosaccharide, a component of some disaccharides. It is the sweetest of all simple sugars; it delivers, like other carbohydrates, 4 calories per 1 g. Fruct...