Publikacje

The content of macro- and micro- as well as toxic elements in Maclura pomifera L. fruit has been investigated in order to estimate its potential applications in food, pha...

A short-term, stationary field experiment was carried out at the Experimental Station of the Aleksandras Stulginskis University (ASU) in 2015–2016. The soil under the exp...

The study presents differences in the elemental composition between the surface microlayer (SML) and the subsurface (SUB) water sampled from a low trophy lobelian lake in...

The research reported below was conducted between 2014 and 2016, at the Prusy Experimental Station of the University of Agriculture in Krakow (50° 07 'N, 20° 05’E)....

Essential oils isolated from flowers of three Chrysanthemum cultivars were analysed by gas chromatography-mass spectrometry (GC/MS). Overall, 82, 68 and 61 components wer...

Milk of animal origin, characterized by high nutritional value and exceptional flavour, is one of the most popular and valuable components of the human diet. Milk is a ri...

Amino acids are among the most important organic compounds in living organisms.  They play a vital biological role as building blocks of proteins, enzymes, nucleic acids,...

Petroleum hydrocarbons are the most ubiquitous organic pollutants. In Europe, 45% of polluted habitats are contaminated with these compounds. These observations have prom...

The aim of the study was to evaluate the nutritive quality of 21 red beet genotypes, including mono- and multigerm breeding lines and cultivars. The content of dry matter...

The effects of various doses of copper (0, 50, 150, 300, 450 mg kg-1 of soil) on the activity of catalase and total antioxidant capacity (TAC) in soil under the amaranth ...