Publikacje

Soybean (Glycine max [L.] Merr.) is the major protein and oilseed crop worldwide. Soybean seeds are a rich source of spermidine and other polyamines, which have various p...

Reports on the use of effective microorganisms in plant fertilization are ambiguous, as some authors claim it is beneficial to yield and plant quality and other studies d...

The use of mineral fertilizers helps to obtain higher yields, on the other hand, however, it may lead to the depletion of active forms of nutrients from the soil, which i...

The nutritional value of a feed ration for dairy cows depends on the values of forages ​​and concentrates. The aim of this study was to determine the physicochemical prop...

The development of our civilization is associated with an increase in the energy consumption by the general population. Therefore, the energy sector is of strategic impor...

In view of the growing tea consumption and the variety of tea brands available on the market, the aim of the study was to determine the content of selected minerals (K, C...

Maize is one of the crop species that are increasingly grown in no-tillage systems. This approach is conducive better utilization of the agricultural production areas, wh...

The impact of titanium on plants has been tested for 100 years. Despite this long research tradition, there are few studies dedicated to the optimization of doses and app...

Black tea and spices are a valuable source of natural bioactive ingredients. One of the factors affecting the antioxidant status and the content of bioactive compounds in...

Fe(III) and Cr(III) are transported by the same protein – transferrin, and they may have competitive effect on the absorption and transport to tissues. However, this effe...