Publikacje

It has been assumed that lettuce is an appropriate crop to test the potential supply of nutrients and heavy metals (HMs) by bio-fertilizers based on biomass ash (BA) and ...

As well as being a rich source of nutrients, sea buckthorn berries contain large amounts of biologically active substances. Numerous studies have confirmed that the plant...

Ground paprika is an important product of the traditional agriculture in Hungary, which is used not only as a spice but also as a natural colour additive in cookery world...

Soya bean, like other plants from the Fabaceae family, uses nitrogen from the air owing to its symbiosis with rhizobia. As a result, it does not require intensive fertili...

Soybean (Glycine max [L.] Merr.) is the major protein and oilseed crop worldwide. Soybean seeds are a rich source of spermidine and other polyamines, which have various p...

Reports on the use of effective microorganisms in plant fertilization are ambiguous, as some authors claim it is beneficial to yield and plant quality and other studies d...

The use of mineral fertilizers helps to obtain higher yields, on the other hand, however, it may lead to the depletion of active forms of nutrients from the soil, which i...

The nutritional value of a feed ration for dairy cows depends on the values of forages ​​and concentrates. The aim of this study was to determine the physicochemical prop...

The development of our civilization is associated with an increase in the energy consumption by the general population. Therefore, the energy sector is of strategic impor...

In view of the growing tea consumption and the variety of tea brands available on the market, the aim of the study was to determine the content of selected minerals (K, C...