Animal-model assessment of the impact of diet modification and vitamin B supplementation on the pericardial fatty tissue and its fatty acid profile
The flowering and nutritional status of Gladiolus hybridus cv. Black Velvet following a cytokinin treatment
Nutritional status, morphological and biochemical blood parameters in HIV-positive adults from northern Poland
The content of selected heavy metals in fruiting bodies of Agaricus bisporus (Lange) Imbach. wild growing in Poland
Response of ‘Red Delicious’ apple trees to different liming strategies after drip fertigation with ammonium nitrate
Gas exchange capacity of Croatian common bean landraces (Phaseolus vulgaris L.) is related to their origin and growth type
The role of selenium in the risk and prevention of neoplastic diseases
Assessment of the nutritional value of high quality fruit influsions based on the content of bioelements and toxic metals
Changes in the functional diversity of bacterial communities in soil contaminated with diesel oil
Macro- and micro-element composition of Osage orange Maclura pomifera L. (Moraceae)
Człowiek jest tyle wart ile uczyni dla drugiego Prof. Julian Aleksandrowicz
Program Woda dla Zdrowia